Ketchup
Ketchup that tastes like ketchup! Nothing fancy here. Simple, good ingredients that will let you eat all you want without a thought about high-fructose corn syrup.
Ingredients: tomato puree (tomato paste, water, salt, citric acid), water, evaporated can juice, vinegar, salt, citric acid, onion powder, garlic powder, spices

Stone-ground Express Mustard
This fresh, stone-ground mustard is based off a 200 year-old German recipe. Lightly sweetened with a little honey and red ripe bell peppers. Hot and spicy, a little goes a long way!
Ingredients: brown and yellow mustard seed, honey, rice wine vinegar, bell peppers, jalapeños, salt, cilantro, lemon juice

Honey Bar-Bee-Q Sauce
Thick, sweet, dark and a little spicy! Made with tomatoes and honey. No corn syrups of any kind in our products!!
Ingredients: tomatoes, water, honey, brown sugar, apple cider vinegar, chili powder, black pepper, corn starch, garlic salt, spices

Blueberry Jam
Blueberries! Blueberries! Blueberries! A blueberry jam that tastes more like blueberries than sugar. We took traditional jam recipes and cut the sugar in half to make this "soft" European style jam. Works well as a spread or topping.
Ingredients: blueberries, evaporated cane juice, pectin, citric acid

Apple Butter
Three simple ingredients; apples, sugar, and spice is all it takes to make this nice. It's delicious as a spread or a topping.
Ingredients: apples, sugar, spices

Mushroom & Garden Vegetable Pasta Sauce
Perfectly seasoned and packed full of fresh local ingredients, then slow simmered for hours to create this authentic, delicious pasta sauce, suitable to be used for any italian dish from pasta to pizza sauce.
Ingredients: crushed tomatoes, diced tomatoes, mushrooms, onions, carrots, bell peppers, evaporated cane juice, salt, granulated garlic, granulated onion, basil, oregano, black pepper, rosemary, citric acid, bay leaves

Tomato & Herb Marinara
Made with a blend of tomatoes and herbs, and slow cooked to perfection. This thick, aromatic sauce goes great with any pasta, or Italian dish. It also works well as a pizza sauce.
Ingredients: crushed tomatoes, tomato puree (tomato paste, water, salt, citric acid), basil, oregano, Italian seasonings, salt, rosemary, evaporated cane juice, garlic powder, black pepper, onion powder, citric acid

Country Fresh Medium Garden Salsa
A balanced blend of vine ripe tomatoes, peppers and onions, seasoned to perfection, make this "authentic" Mexican style salsa hard to stop eating!
Ingredients: crushed tomatoes, diced tomatoes, vinegar, onions, jalapenos, bell peppers, cilantro, salt, granulated garlic, granulated onion, cumin, chili powder, cayenne pepper, celery powder, citric acid, spices

Country Fresh Hot Garden Salsa
A hotter version of our Garden Salsa!
Ingredients: crushed tomatoes, diced tomatoes, vinegar, onions, jalapenos, bell peppers, cilantro, salt, granulated garlic, granulated onion, cumin, , cayenne pepper, chili powder, celery powder, citric acid, spices

Smoked Red Hot Sauce
Nice mild, smoky flavor. Tomatoes, cayenne peppers and some smoked paprika peppers. Goes great on about everything!
Ingredients: tomato puree (tomato paste, water, salt, citric acid), vinegar, cayenne pepper, salt, evaporated cane juice, garlic powder, onion powder, corn starch, smoked paprika

Blazin Red Hot Sauce
We have kicked it up a notch and made our smoked red a habenero hot.
Ingredients: tomato puree (tomato paste, water, salt, citric acid), vinegar, habanero, cayenne pepper, salt, evaporated cane juice, garlic powder, onion powder, corn starch, smoked paprika

Mushroom Patties
Created with the simple concept of producing a mushroom "burger" or "patty" that tastes like mushrooms, and not filler ingredients. Made mainly of mushrooms, with the addition of small amounts of bread crumbs, onions, garlic, and spices will make this a dinner table staple of mushroom lovers, vegans, and vegetarians alike. Grill, bake, or saute in a generous amount of oil until crisp on both sides, and enjoy!


Mushroom and Cheese Ravioli
Another mushroom lovers creation. Filled with shiitake, oyster and portobello mushrooms , some seasonings and a splash of parmesan cheese. This should please the pallet of any mushroom lover, yet be subtle enough not to over power any dish. Great with our pasta sauce, or used as a filling for a stuffed lasagna.